Sautéed Chicken Breasts in Lemon Cream Sauce EMCH

MEAL,

Impress your friends and family with your "culinary expertise" by making this very simple and delicious Simple Green Salad with Pesto Vinaigrette.
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Ingredients: 1/2 cup BUITONI Refrigerated All Natural Pesto with Basil 3 tablespoons balsamic or red wine vinegar 2 teaspoons Dijon mustard 1 bag (10 to 11 oz.) torn lettuce leaves, (or 8 cups) 1 large tomato, chopped 1 cup Italian-style croutons, (for topping) Directions: COMBINE pesto, mustard and vinegar in small bowl; whisk until smooth. COMBINE lettuce, tomato and dressing in large bowl; toss well. Top with croutons.