Ingredients 2 tsp Dijon mustard 2 tbsp red wine vinegar 6 tbsp light olive oil 16-р анги
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Method Put the mustard, vinegar and olive oil in a jar and season. Shake vigorously to mix. Store in a cool place (not the fridge) until ready to use. Use for all your salads or try one of our recipes, right. Vinaigrette will keep for a week.
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