Ingredients 2 tsp Dijon mustard 2 tbsp red wine vinegar 6 tbsp light olive oil 9-10 р анги
7-8 р анги
5-6 р анги
3-4 р анги
1-2 р анги
Method Put the mustard, vinegar and olive oil in a jar and season. Shake vigorously to mix. Store in a cool place (not the fridge) until ready to use. Use for all your salads or try one of our recipes, right. Vinaigrette will keep for a week.
Post a Comment