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sprout. It’s great to be a man, and here are some manly meals your cooking repertoire shouldn't be without.Gently fry the onion and garlic until they are translucent and then add the chili powder, oregano, cumin, and cayenne pepper. Keep frying until the herbs give off their aroma. Add the beer, canned tomatoes, beans, cinnamon stick, and tomato paste, and bring the mixture to a boil. Then lower the heat and let the mixture simmer for 60 to 90 minutes. Once the chili has thickened, serve with grated sharp cheddar cheese and finely diced onions. When to eat it: Chili’s a labor of love, so expect to spend a few hours working on this dish. That being said, it’s not an everyday meal because it takes a long time to prepare. This is a good dish for the weekends, or when there’s a raft of people headed to your place for the game. If you’ve got extra chili, freeze it for handy midweek meals.
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