Warm lemony courgette salad TOGLOOM

MEAL,

Ingredients 2 courgettes 1 tbsp olive oil zest 1 lemon, plus a squeeze of lemon 1 garlic clove, crushed ¼ small pack basil, roughly torn

ШУУД ҮЗЭХ

7,8-r ANGI
6-r ANGI

5-r ANGI

4-r ANGI

3-r ANGI
2-r ANGI
1-r ANGI

Method Use a vegetable peeler to slice the courgettes into wide strips, discarding the central, seedy part. Heat the oil in a large frying pan, add the lemon zest and garlic, and fry over a medium heat for 1 min. Add the courgette strips and cook, stirring regularly, for a further 1-2 mins until the courgettes are slightly softened. Add a squeeze of lemon juice and toss the basil through.