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Sugared scones arro

Ingredients 85g diced butter 350g self-raising flour ¼ tsp salt 1½ tsp bicarbonate of soda 4 tbsp caster sugar 200ml milk, warmed to room temperature, plus a splash extra crushed sugar cubes, to decorate
"You cannot fall off, and if you do, I will catch you," Imaani lied cheerfully. Celebrating my first day in Rwanda – and Africa – with my first ever motorbike ride, I was terrified. With a helmet that bounced off my head at every bump, I clung to the back of one of the two-wheeled taxis that ply the capital's streets, shutting my eyes.




























I love visiting unusual places. They are often the places that have earned their spot in California history simply because the owner is trying to do something new. Whether it is a hike, a restaurant, or just a collection of odd things, this list is dedicated specifically to the unique stuff I visit in Southern California (from Kern County down). It will be an ever-expanding and growing list that will hopefully help you to find many fun attractions right outside your door. Also, please feel free to suggest new spots in the comments as well. Browse the list by county and click the image to read about the the places you are interested in. Have fun exploring! You can browse spots in Northern California here. Last Updated September 2015 – Click the pictures to read the posts. Located directly in La Jolla, Sunny Jim’s Cave is a fun old historic sea cave that you can walk down to and explore. San Diego Statues Unconditional Surrender from USS Midway Fun statures right next to the USS Midway in San Diego, the highlight being the 30 foot tall Unconditional Surrender statue. Ever wanted to eat alligator, kangaroo or antelope? You can do that here. Hike to the top of this mountain and see the famous rock with its potato chip wing that you can stand on. Read more...www.theguardian.com Method Heat oven to 200C/180C fan/gas 6. Whizz butter into flour. Tip into a bowl and stir in salt with bicarbonate of soda and sugar. Using a cutlery knife, quickly stir in milk – don’t over-mix. Tip out onto a lightly floured surface and turn over a couple of times to very gently bring together with your hands. Gently pat to about 1in thick, then stamp out rounds with a floured cutter. Pat together trimmings to stamp out more. Brush the tops with a splash more milk, then scatter with crushed sugar cubes. Bake on a baking sheet for 10-12 mins until risen and golden.
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